Brumby's Bakery - Yahoo!7 Lifestyle

More great breads, more tasty treats, more offers and deals, more rewards, more service with a smile. Who could ask for more, more, more?

This Christmas, let Brumby's do the baking! With a huge range of gourmet treats, there's something delicious for everyone on your list.

Try our new Christmas Cake – a rich, dense fruit cake. Or our Gourmet Christmas Puddings, packed full of fruit, secret spices and a hint of rum. We'll help you unwrap some smiles with our new Raspberry and White Choc Balls or festive vanilla Cup Cakes.

For great value, pick up one of our new Christmas Combos and give yourself the gift of more time, with yummy Christmas goodies from Brumby's.

If you're looking for a great gift idea, try a new Christmas Cake or Mini Star Christmas Cake from Brumby's. Our delicious Christmas Cake is a rich, dense fruit cake baked to a new, more flavourful recipe. Topped with slivered almonds and cherries, it's perfect for someone you love, or someone you just want to impress.

Our new Mini Star Cakes are made from our traditional Christmas recipe and offer a delectably moist treat that's bursting at the seams with fruit.

These cakes are the perfect gift for any Christmas party. This Christmas, your gift giving dilemmas are solved with new Christmas Cakes and Mini Star Cakes from Brumby's!

Nothing gets you and your family into the spirit like a Gourmet Christmas Pudding from Brumby's. But what's the best way to enjoy this traditional favourite? It's hard to go wrong with our new, more flavourful recipe – packed full of fruit, secret spices and a hint of rum. Try it warmed with your favourite cream, ice cream or custard.

Or choose the bite-sized indulgence of our individual serve Mini Puddings.

Either way, these delicious Christmas treats are sure to become a Christmas tradition at your house!

Brumby's members have the opportunity to hear about exclusive offers and discounts. Once you join, you will receive Brumby's member's-only newsletters, updating you with the latest news and offers from Brumby's. To join the mailing list, simply fill in your details below. *RFG Privacy Policy

Did you know many breads in Australia use a potentially harmful preservative called Calcium Propionate, more commonly known as Preservative 282? It’s been linked to behavioral problems in kids similar to ADHD, as well as several other health problems in adults.*

At Brumby’s we never use additives like Preservative 282 in our breads – we don’t need to. That’s because all our breads and sandwich loaves are baked fresh daily, so they’re naturally preservative-free and full of goodness. At Brumby’s, you’ll get more of what you want, and nothing you don’t.

Freezing our bread guarantees a supply of fresh bread on hand whenever you need it. Place bread in a plastic bag before freezing to prevent freezer burn. Frozen breads will keep for 3 to 4 months in the freezer. To thaw, unwrap slightly and let sit at room temperature for 2 to 3 hours. For long term storage place in a freezer bag to avoid freezer burn.

Whether it’s a party for one or something for the mob, the hassle-free tear and share fun of Brumby’s Twists will always be a tasty event.

Choose from six great flavours. Cheddarmite, Classic Garlic, Sun Dried Tomato and Olive, Thai Sweet Chilli, Cheese and Bacon, Spinach and Fetta. Ready to eat, or heat and serve. Brumby’s Twists. Super tasty. Super simple. Who could ask for more?

If you are unable to view this video, you may need to install the latest Flash plug-in, available free here

Looking for a naughty little nibble but don't feel like a whole pie or sausage roll? Grab a little bite of fun on the run with Brumby's mini sausage rolls and mini meat pies! These savoury hot treats are big enough to keep you satisfied, but small enough to be guilt free! A yummy little indulgence or easy entertaining with friends... You'll get more at Brumby's.

*Controlled trial of cumulative behavioural effects of common bread preservatives. S. Dengate and A. Ruben. Journal of Paediatrics & Child Health. Blackwell Publishing 2002.